Preheat the Lantern Festival. Make dumplings. Make your own dumplings as you like. Make skin and stuffing as you like. If you have any purple potato puree in the fridge, make the purple potato dumpling. I don't like lard and stuffing too greasy.... ...
There are three days left for the Lantern Festival. Make a different dumpling - Happy Lantern Festival everyone
The Lantern Festival is coming. Let's play Tangyuan with me. Make your own dumplings. It's fun.
Because it's for the little guy. So it doesn't use any pigment or additives. It only uses glutinous rice flour, black sesame, sugar and water. Sprout? The way to make black sesame stuffing has been mentioned in the menu of moon cake before. It's... ...
It's itchy to be brushed by all kinds of tangyuan. I made a monkey paper ~
I didn't accurately weigh the ingredients for making dumplings this time. It all depends on the situation. The pig dumplings with the best appearance are very popular with children.
I used to be a man who didn't eat red dates. My mother always forced me to eat it. It's said that it's a good product for women to replenish their Qi and blood. But I can't eat any soup, no matter how raw it is. By chance, I saw someone in my ci... ...
I've learned how to make pumpkin great fortune . It's very delicious, but I still love the attractive picture of strawberry great fortune . But I can't practice it because there are no strawberries. In spring, cream strawberries just went on sal... ...
I've bought a small glutinous rice cake in the cake shop before. I like it very much. After learning to bake, I will not buy any more. Almost all kinds of cakes have been made. Glutinous rice cakes have not been made. Try it today. The recipe of... ...
Recently, the coal cake is very popular. Years ago, I just received the best Bama black rice from my friend. It's used to make a coal cake. It's excellent. I'll catch up with the trend.
The recipe comes from Yamasaki's I love and fruit [about some things] at present, only Dou Guo and Sina blog @ candy cake Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo a... ...
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
The glutinous rice flour is added with coarse corn flour. The taste is sweet, soft and glutinous, with light corn flavor. The operation is also very simple, fast and delicious. -
In my hometown, my grandma will make some bamboo shoots or shredded vegetables for us to take home. Let's do it together. It's fun.
If you don't have an oven, you can try it. Just steam it in the pot. A bowl of porridge in the morning. Breakfast will be OK.
Experience - like the taste of Nuomici. Like the taste of fruit. Like . with a cup of fresh juice. Delicious has spread from the tip of the tongue
I've never stopped this thing. Every day, I will deliver such a kind of food full of love as I promised. The true meaning of food is love for life; because food meets, because trust follows; I'm miss Shan. I'm your favorite meal. I'm your best f... ...
Dafu is one of the larger Japanese mahogany with red bean stuffing. The amount of stuffing is often the same as or even more than the amount of pie crust, which makes Dafu's appearance round. It is said that Dafu is called big belly cake because... ...